you just got STAMPed


jacobd:

Mischa’s cousin is visiting us while we’re in Key West. We prepared a seafood feast for him of fresh blackfin tuna and wahoo sushi and grilled lobster tails. One thing I made was some mini nigiri with wahoo, dill and wasabi tobiko.

wow!!..yum!!


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    I don’t even like most raw fish sushi and I certainly don’t like sashimi, but omg this is gorgeous
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    I really feel like going to Kai right now…
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